Thin Mint Almond Butter Cups


We first got here up with these skinny mint almond butter cups through the Lady Scout season of 2018. We had been seeking to make a dessert that was harking back to this well-known cookie, however that solely required just a few healthful substances. The recipe inspiration comes from our healthy peanut butter cups, that are made with peanut butter, coconut oil, and a sweetener. These, after all, are a bit extra distinctive and remind you precisely of a Skinny Mint GS cookie!

These Skinny Mint Almond Butter Cups are my private favourite nut butter cup, ever. They’re simply so minty and chocolatey and excellent in each approach. And- in the event you like Skinny Mint Lady Scout Cookies, then these shall be your jam…I promise!

These infants are made with an almond butter base, sweetened with maple syrup, and flavored with mint extract. Let’s check out every thing you’ll want!

What You Want for Skinny Mint Almond Butter Cups

  • Almond butter – when doable, be sure to purchase drippy almond butter. It would make your life a lot simpler!
  • Coconut oil – coconut oil assist skinny out the cups to make them simpler to pour.
  • Cocoa powder – that is what makes them chocolatey!
  • Mint extract – a little bit goes a good distance.
  • Maple syrup – we’re all about all-natural sweeteners and maple syrup is the proper pair with regards to chocolate.
Ingredients in bowl

Can I exploit a special nut butter?

In case you’re not an almond butter particular person, I counsel going cashew butter earlier than peanut butter simply because peanut butter has such a definite taste.

What if my almond butter isn’t drippy?

Your almond butter should be skinny sufficient to have the ability to combine. If it’s not, you possibly can mix it up with some coconut oil. That ought to skinny issues out.

Do I’ve to retailer these within the freezer?

Sure, it’s a must to retailer these within the freezer. They’re much like our freezer fudge in that they may soften at room temperature.

Thin Mint Almond Butter Cups

A Few Ideas

  • Batter too thick: In case your batter continues to be too thick, add extra coconut oil. It ought to be the consistency of a drippy nut butter.
  • Use a silicone mould: whereas we used paper liners, silicone works wonders and is healthier for the surroundings.
  • Use a mini muffin tin: you may make bite-sized skinny mint cups through the use of a mini muffin tin as a substitute.

Find out how to Retailer Almond Butter Cups

As soon as your cups have set, you possibly can switch them right into a freezer-safe gallon-size bag. Retailer them within the freezer for as much as 3 months.

Thin Mint Almond Butter Cups bite

Extra of our Favourite…

Nut Butter Cups

Ingredients

Instructions 

  • First, line a muffin tin with nonstick liners. Set aside.

  • Place all ingredients except for salt and chocolate chips into a medium-sized bowl. Mix well. If the batter is too thick to mix, add more melted coconut oil. The batter should be similar to drippy nut butter.

  • Scoop a heaping tablespoon of batter into each muffin liner. Repeat until you’ve evenly distributed it into 12 liners.

  • Sprinkle on some sea salt and mini chocolate chips.

  • Place in freezer for at least 1 hour or until firm.

  • Once frozen, you can transfer them into an airtight container or gallon-size plastic bag. Store in the freezer for up to 3 months. When you’re ready to eat one, let it thaw briefly on the counter for a few minutes.

Tips & Notes

Vitamin information

Energy: 158kcal Carbohydrates: 10g Protein: 13g Fats: 13g Fiber: 2g Sugar: 6g

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