One-Pot Lasagna Pasta – Fit Foodie Finds

Our One-Pot Lasagna Pasta comes along with a brilliant easy sauce made with premade creamy tomato soup, your favourite noodle, and floor beef. Then, it’s topped with whipped cottage cheese to spherical it out.

Say hey to the dinner that appears extremely fancy, however is definitely tremendous easy to make and solely requires one pot –> Creamy Lasagna Pasta! The key to this simple dinner idea? Properly, there’s a couple of!

  1. The pasta simmers within the sauce, solely requiring one pot.
  2. The sauce is made with pre-made soup for ease and further taste.
  3. We used whipped cottage cheese as an alternative of ricotta.

What You Want for One-Pot Lasagna Pasta

  • Floor beef
  • Roasted Crimson Pepper and Tomato Soup
  • Shredded cheese
  • Noodles
  • Whipped cottage cheese
The ingredients for a pasta dish are laid out on a table.

Substitues & Variations

As you understand, lasagna might be extraordinarily customizable and so is that this lasagna pasta. Listed below are a couple of concepts to change up your dinner:

Meat: be happy to swap the meat for any form of floor meat akin to Italian sausage, pork, or turkey.

Soup: you’ll be able to actually use any form of creamy tomato-based soup. We liked this with Pacific Foods Red Pepper and Tomato, however it’s also possible to use a primary creamy tomato.

Noodles: we extremely suggest an extended noodle for this recipe. We liked utilizing Fusilli Col Buco, however linguini or spaghetti works too.

Cheese: we’ve been on a cottage cheese kick, however for those who’d wish to maintain this pasta extra conventional to lasagna, swap it for whipped ricotta cheese.

A series of photos showing how to make spaghetti and meat sauce.


Retailer any leftover lasagna pasta in an hermetic container within the fridge for as much as 3-5 days. As your pasta sits and chills, it’ll thicken. So, earlier than you reheat, you could want so as to add a splash of liquid akin to broth to skinny it out once more.

A bowl of pasta with meat sauce and sour cream.

Serving Strategies

Our households liked this pasta topped with extra parmesan and contemporary herbs alongside a baguette and caesar salad. In the event you’re seeking to serve this with extra veggies, strive our air fryer Brussels sprout salad, sauteed green beans, or asparagus salad.

A bowl of pasta with meat and sour cream.

One-Pot Lasagna Pasta

One Pot Lasagna Pasta is a real dinner hero. The noodles simmer proper within the sauce (which is cartooned soup) with floor beef and it is topped with whipped cottage cheese to make it style identical to lasagna!

Prep:20 minutes

Prepare dinner:15 minutes

Complete:35 minutes

Fats 33

Carbs 72

Protein 44


  • 1 lb. floor beef
  • 1 teaspoon sea salt separate
  • ½ medium white onion minced
  • 3 garlic cloves minced
  • 3 teaspoons Italian seasoning separated
  • cup dry crimson wine we used pinto noir
  • 4 cups Pacific Meals tomato and roasted crimson pepper soup the entire container
  • 8 oz. lengthy pasta we used Long Fusilli Col Buco (linguini works too)
  • 11 oz. 2% cottage cheese
  • cup shredded parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon red pepper flakes
  • 2 tablespoons minced contemporary parsley


  • Warmth a big Dutch oven or pot over medium/excessive warmth. Add the bottom beef and ½ teaspoon of salt to the pot and partially cook dinner for 2-3 minutes.

  • Add the onions, garlic, remaining salt, and a pair of teaspoons of Italian seasoning to the meat and stir to mix. Let the meat cook dinner for a further 2-3 minutes.

  • Deglaze the pot with the crimson wine and scrape the brown bits from the underside of the pot.

  • Subsequent, add the tomato soup and ⅓ cup of water to the pot. Deliver the soup to a boil.

  • As soon as boiling, add the pasta to the pot and switch the warmth to medium. Let the pasta cook dinner, stirring periodically to verify the pasta isn’t sticking to the underside of the pot. Stirring the pasta will even make sure the pasta will cook dinner evenly.* This course of will take round quarter-hour, relying on the noodles.

  • Whereas the pasta is cooking, whip the cottage cheese in a meals processor till clean. Add the parmesan cheese, mozzarella cheese, crimson pepper flakes, and the remaining Italian seasoning. Pulse till mixed.

  • As soon as the pasta has cooked to al dente, take away from warmth. High the pasta with the blended cheese and blend till mixed.

  • Garnish with parsley and extra parmesan cheese and revel in.

Suggestions & Notes

  • Any creamy tomato soup will work for this recipe. Simply take into account that the style of the dish relies on what soup is used.
  • We examined this recipe utilizing each Long Fusili Col Buco and linguine. Any kind of pasta will doubtless work, however we now have solely examined this recipe with lengthy noodles.
  • In the event you use a thicker noodle or greater than 8 oz. pasta you’ll need extra liquid. Add sufficient water or soup so all of the pasta is roofed.
  • Add extra spice to this dish by including extra pepper flakes.

Vitamin information

Energy: 777kcal Carbohydrates: 72g Protein: 44g Fats: 33g Fiber: 4g Sugar: 17g

Pictures: pictures taken on this put up are by Erin from The Wood Skillet.

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