It’s true, Gwyneth Paltrow made this candy potato crust quiche and LOVED it. She posted about it on Instagram and we had been so thrilled she selected our recipe to make out of the hundreds of quiches on-line!
This candy potato crust quiche is precisely what it appears like — the crust is constituted of shredded candy potato and almond flour making it flourless and oh-so-delicious.
In case you are searching for a present stopping quiche to serve at any vacation or brunch, make this Candy Potato Crust Quiche!
There isn’t a flour and or store-bought crust concerned as a result of the crust is made out of largely SWEET POTATO. So, in the event you love candy taters, you’ll love this candy potato quiche recipe!
Why Make This candy potato quiche?
- Wholesome: this candy potato quiche is primarily made with veggies and eggs making it excessive protein and full of vitamins.
- Gluten-free: because the crust is made with grated candy potatoes and almond meal, it’s gluten-free pleasant.
- Veggie-Packed: speak about veggies. The crust is nearly all vegetable, however then the quiche is full of extra veggies, together with peppers, onions, and spinach.
- Excellent for Brunch: this actually is the right recipe to share at brunch.
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Essential Elements
The candy potato crust alone provides a lot taste to this dish, however once you mix with the quiche filling of veggies, eggs, and cheese, it truly is a taste explosion in your mouth!
For the Crust
- Grated Candy Potato: the idea of this crust is made up of grated candy potato. We used a easy cheese grater to grate out candy potatoes.
- Egg: an egg assist every part bind collectively in order that it doesn’t collapse when baking.
- Spices: you want garlic, cloves, salt, and pepper.
- Almond Flour: we saved this crust grain free with almond flour. Almond flour is gentle and nutty in taste.
- Cornmeal: a bit of little bit of cornmeal is used to assist forestall the crust from sticking to the pan.
For the Quiche
- Eggs: you want 8 massive eggs for this recipe.
- Milk: any sort of milk ought to do.
- Veggies: you possibly can actually use any greens you need, however we used caramelized onions, spinach, purple pepper, and sun-dried tomatoes.
- Cheese: what’s a quiche with out cheese? We used goat cheese.
The way to Make Candy Potato Crust Quiche (step-by-step)
- Grate and Drain Candy Potato: first, grate your candy potato utilizing a cheese grater after which place it in a big bowl and sprinkle it with salt. Let sit for Quarter-hour to attract out the moisture. Subsequent, switch candy potato in between a number of items of paper towel and squeeze as a lot moisture out as you possibly can.
- Combine Crust: Switch grated candy potato into a big bowl and all the remainder of the crust elements. Combine to type a ball.
- Prepare dinner Crust: Switch dough right into a 9-inch round crust and use your fingers to press it right down to type your crust. Make it possible for your pan is nicely greased and sprinkled with cornmeal first. Bake crust at 425ºF for 20 minutes.
- Whisk Eggs: Mix quiche filling by whisking eggs and milk in a big bowl. Add
- Bake Quiche: Place your whole chopped veggies on the underside of the quiche and pour the egg combination on high. Prime with sun-dried tomatoes and goat cheese. Cowl candy potato crust quiche with tin foil and bake at 425ºF for 20 minutes. Take away tin foil and bake for 10-15 extra minutes or till the egg is cooked all over.
Prime Ideas for Candy Potato Crust Quiche
Moisture: The trick to this crust is definitely ringing out as a lot moisture as attainable from the candy potatoes in order that the crust can agency up.
Cheese Grater: We used a cheese grater to shred the candy potato, it really works like a appeal.
Cornmeal: You’ll discover that we sprinkled some cornmeal on our forged iron skillet and we did that is for two causes.
- In order that the quiche simply removes from the pan and in order that there’s little to no stickage and
- Crunch! Cornmeal offers it a bit of further texture and taste. Be aware that in the event you’d like this recipe to be 100% grain-free you possibly can swap the cornmeal with almond meal.
Storage
Let quiche cool fully. Then, cowl it with tin foil and retailer it within the fridge for as much as 3-5 days.
Are you able to freeze candy potato crust quiche?
We don’t advocate freezing this quiche.
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Candy Potato Crust Quiche Recipe
This candy potato crust quiche has probably the most superb crust that’s made with candy potatoes and almond flour. The quiche is full of eggs, veggies, and goat cheese.
Prep:30 minutes
Prepare dinner:55 minutes
Complete:1 hour 25 minutes
Elements
Quiche
- 8 massive eggs
- 1/4 cup milk any form
- 1/2 teaspoon sea salt
- 1 massive white onion caramelized**
- 2 cups recent spinach packed
- 1 purple pepper chopped
- 1/4 cup sun-dried tomatoes
- 2 oz. goat cheese crumbles
Directions
Crust
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Preheat oven to 425ºF and wipe a 9-inch round pan (we used a forged iron that’s 2.5-inches in depth) with olive oil and sprinkle with cornmeal. It will forestall the crust from sticking to the pan. Put aside.
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Start by peeling your candy potato. Then, use a cheese grater on the massive setting to grate your candy potato.
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Switch the grated candy potato right into a medium-sized bowl. Sprinkle with 1/2 teaspoon salt and let sit for 15-20 minutes. It will assist draw out the moisture.
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Take away as a lot moisture from the grated candy potato by inserting it on high of two or 3 items of paper towel. Then, twist and squeeze to wring out the moisture. Be aware that some candy potatoes are moister than others.
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Switch the grated candy potato right into a medium-sized bowl. Add the remainder of the salt, egg, garlic powder, cloves, pepper, and almond flour to the candy potato. Use your fingers to combine the crust collectively, ensuring it is totally mixed.
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Place candy potato into the greased pie pan. Use your fingers to flatten the candy potato ball right into a crust on your frittata. It ought to cowl the underside and midway up the perimeters. We advocate your crust be round 1/2-3/4-inches thick.
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Bake the crust at 425ºF for 20 minutes.
Quiche
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Take away crust from oven and let cool.
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Whereas crust is cooling, prep all greens for the quiche. Measure out 2 cups of packed spinach, caramelize a big white onion, and chop a purple pepper. Put aside.
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Scramble the eggs. Place 8 eggs, salt, milk right into a medium-size bowl and whisk.
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Subsequent, add caramelized onion, spinach, and purple pepper to the highest of the candy potato crust, after which pour the egg combination over the veggies. Use your fingers or a spatula to verify the veggies are submerged within the eggs.
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Prime eggs and veggies with sun-dried tomatoes and goat cheese.
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Cowl with tin foil and bake for 20 minutes at 425ºF. Take away tin foil and bake for a further 10-Quarter-hour.
Ideas & Notes
- To make this recipe grain-free you possibly can sub almond flour for the cornmeal.
- Diet data consists of a further 4 tablespoons of olive oil for the caramelized onions. See THIS recipe for reference.
- We used a 9-inch pan, however you should use a 10-inch pan, too. You’ll need so as to add 2 further massive eggs to cowl the greens.
Diet details
Energy: 365kcal Carbohydrates: 20g Protein: 16g Fats: 25g Fiber: 4g Sugar: 6g