Native American superstar chef Sean Sherman discusses the significance of selling conventional Indigenous meals.
Discover chef Sean Sherman’s journey, an Oglala Lakota tribe member who champions precolonial Native American delicacies in Minnesota. Rising from dishwasher at 13 to govt chef, he makes use of conventional components and strategies, supporting greater than 30 Indigenous purveyors to sort out well being and financial disparities. With worldwide consideration on his mission, Sherman’s work addresses world well being points linked to unhealthy diets. Discover out extra about his culinary philosophy and imaginative and prescient for a more healthy future as Sean Sherman talks to Al Jazeera.