This protein banana bread is every part you’re keen on about basic banana bread, however with a protein increase. Cottage cheese is what offers this scrumptious banana bread its excessive protein content material. It has essentially the most fantastic texture and taste, is simple to make, and makes for the proper on the go breakfast!
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This Protein Banana Bread is a part of our 2024 Protein Dessert Series. In the event you make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win an Elemis Iconic Collection. You’ll even be entered right into a larger giveaway for this collection — a $500 lululemon procuring spree! Winners will likely be chosen on January 31.
There’s one thing so irresistible about baked items when it’s chilly out. Whether or not you’re searching for a scrumptious deal with or one thing to heat you up within the mornings, this protein-packed banana bread is ideal for any event.
What’s In Protein Banana Bread
- Floor cinnamon: Cinnamon is all the time a deal with when mixed with banana bread. It helps to sweeten it up and provides an exquisite, heat taste.
- Mild brown sugar: Very similar to conventional banana bread, this recipe has some gentle brown sugar to make it candy and flavorful.
- Cottage cheese: Cottage cheese is what makes this a high-protein banana bread recipe. Not solely that, nevertheless it offers it a beautiful, moist texture.
- Ripe bananas mashed: Ensure you use ripe bananas for this recipe. The riper they’re, the sweeter and extra flavorful your banana bread will likely be.
- Vanilla extract: Vanilla is all the time a should on the subject of baking. It provides an additional layer of taste that basically brings every part collectively.
- 1% milk: We used 1% milk on this recipe for a more healthy choice, however you need to use any sort of milk you like.
information to protein powder
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Variations and Substitutions
What makes this the perfect protein banana bread recipe isn’t just the key ingredient of cottage cheese, however the countless potentialities for making it your individual tasty creation.
For example, in case you’re not a fan of cottage cheese, you can even attempt utilizing Greek yogurt as an alternative. It’s going to nonetheless provide you with a protein increase and add a tangy twist to the flavour. Not a fan of cinnamon? No downside! You possibly can substitute it with nutmeg, allspice, and even pumpkin pie spice for a novel twist on this basic recipe.
In the event you want a sweeter bread, it’s also possible to add in some chocolate chips, chopped nuts, or dried fruit for some further sweetness and texture. Or, make an entire chocolate protein banana bread by including cocoa powder and chocolate protein powder to the combination.
Ideas for Protein Banana Bread
- Make certain you employ very ripe bananas. It provides sweetness to the banana bread. In the event you use non-ripe bananas, you’ll find yourself with bland banana bread.
- Don’t overmix the batter. Overmixing may end up in a troublesome and dense bread.
- In the event you’re utilizing frozen bananas, be sure to thaw them out fully earlier than mashing or mixing.
Storage + Freezer Instructions
Retailer any leftover moist banana bread in an hermetic container and retailer it at room temperature for as much as 3 days or within the fridge for as much as 1 week.
To freeze, you may minimize it into particular person slices or preserve it as an entire loaf. Place it in a freezer-safe, hermetic container, and retailer within the freezer for as much as 3 months.
Serving Strategies
As a lot as all of us go bananas for banana bread, it’s good to get pleasure from it with another nice dishes. In the event you’re getting your banana bread repair shiny and early, we suggest pairing it with our Smoked Salmon Breakfast Frittata, Deviled Egg Salad, or Air Fryer Bacon.
For one thing on the sweeter facet, you’ve acquired to attempt our Blueberry Flaxseed Smoothie, Peanut Butter Cup Overnight Oats, and Apple Pancakes!
Protein Banana Bread
This protein banana bread shouldn’t be your common banana bread. It is a triple risk! It is not solely moist and flavorful, nevertheless it offers you the power you should conquer your day.
Prep:20 minutes
Prepare dinner:50 minutes
Complete:1 hour 10 minutes
Components
Moist Components
- 1/2 cup light brown sugar packed
- 1/2 cup unsalted butter room temperature
- ½ cup cottage cheese
- 2 massive eggs
- 3 medium ripe bananas mashed 1 heaping cup mashed
- 2 teaspoons vanilla extract
- 1/4 cup 1% milk any milk works
Directions
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Preheat the oven to 350ºF and spray a typical loaf pan with nonstick cooking spray or line it with parchment paper.
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Whisk collectively the flour, baking soda, and salt in a big bowl. Put aside.
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Add the cottage cheese to a high-speed meals processor and mix till fully easy. Put aside.
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Subsequent, add brown sugar and butter to a stand mixer and cream them collectively on low/medium.
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As soon as creamed, add one egg at a time and beat on low/medium till they’re mixed with the butter and sugar.
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In a medium bowl, use a fork to mash 3 bananas. Then add banana, cottage cheese, and vanilla to the stand mixer. Combine on low till all elements are mixed.
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Add the dry elements and blend to mix.
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Lastly, add the milk to the batter and blend till mixed. The batter could also be a bit lumpy and thick. That’s OK!
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Switch the banana bread batter to a lined loaf pan and bake at 350ºF for half-hour.
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At half-hour, add a tin foil tent to the highest of the banana bread to forestall the highest from browning too shortly, and proceed baking for a further 25 minutes.
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Take away the banana bread from the oven and let it sit for 10 minutes earlier than eradicating it from the pan and putting it on a cooling rack.
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Let banana bread cool fully earlier than slicing and serving.
Ideas & Notes
- Make certain you employ very ripe bananas. It provides sweetness to the banana bread. In the event you use non-ripe bananas, you’ll find yourself with bland banana bread.
Diet details
Energy: 279kcal Carbohydrates: 38g Protein: 5g Fats: 12g Fiber: 2g Sugar: 18g
Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.