What’s higher than watermelon on a scorching summer time day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is gentle and candy.
From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s gentle and fruity and tastes like a tropical trip in each chunk.
And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix all the pieces up and serve immediately. The entire fam damily is gonna crave this allllll summer time lengthy.
Watermelon Sorbet Recipe – What You Want
- Watermelon: Purchase pre-frozen watermelon or freeze your individual! Simply be certain to take away the seeds earlier than mixing.
- Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
- Agave syrup: The proper pure sweetener for a more healthy various to conventional sorbet recipes.
- Garnish: To offer this frozen deal with its watermelon look, we added black sesame seeds and contemporary mint. The result’s SUPER cute!
- Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a easy sorbet texture.
The right way to Make Watermelon Sorbet
For the complete recipe, scroll right down to the recipe card for an inventory of elements and directions.
- Add all of the elements to a high-speed meals processor, and mix till easy. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet must be thick sufficient to carry a scoop form!
- Serve instantly with a garnish of black sesame seeds and contemporary mint. ENJOY!
Can I take advantage of coconut milk as an alternative of coconut water?
Go for it! If you need a creamier texture, coconut milk would style incredible. If you happen to don’t have both, it’s also possible to use common water with an elective drop of coconut extract.
What different sweetener can I take advantage of?
We used agave syrup, however honey makes one other nice substitute.
The right way to Freeze Watermelon
If you happen to’re not shopping for frozen, cubed watermelon, you’ll must freeze your individual earlier than making this sorbet! Right here’s how:
- Put together a baking sheet (with at the very least 1/2 in. lip) by laying a bit of parchment paper flat onto the baking sheet.
- Slice watermelon into 1 in. cubes, eradicating the rind.
- Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s finest if the watermelon cubes will not be touching each other in order that they don’t freeze collectively.
- Place into the freezer for 3-4 hours or till the watermelon cubes are arduous and fully frozen.
- Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!
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Recommendations on The right way to Make Watermelon Sorbet
Make certain the watermelon chunks you utilize are fully frozen. That is the important thing to attaining that sorbet consistency! If you happen to’re utilizing contemporary watermelon, lower it into chunks and freeze it for at the very least 3-4 hours earlier than mixing.
We used a 14-cup meals processor, but it surely solely crammed it up midway. In case your meals processor is smaller, chances are you’ll must mix in batches.
The right way to Retailer Watermelon Sorbet
This watermelon sorbet is finest served immediately, however it’s also possible to retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.
When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.
strive it!
Summer season Punch
Searching for a summer time cocktail to sip on? Strive our summer time punch made with contemporary raspberry juice, vodka, mint, and a splash of ginger beer all served over sorbet.
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Watermelon Sorbet Recipe
This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Ready in just 10 minutes, it’s the perfect frozen treat to whip up for some instant relief from the hot summer weather.
Prep:10 minutes
Total:10 minutes
Ingredients
- 4 cups cubed watermelon frozen
- ½- ¾ cup coconut water
- 2 tablespoons agave syrup
- Garnish with black sesame seeds and fresh mint
Tips & Notes
- Be sure the watermelon chunks you use are completely frozen.
- We used a 14-cup food processor, but it only filled it up halfway.
- We used coconut water, but you can also use coconut milk for a creamier texture.
- We used agave syrup, but you can substitute it with honey.
Nutrition facts
Calories: 42kcal Carbohydrates: 10g Protein: 1g Fat: 0.2g Fiber: 0.5g Sugar: 9g