Air Fryer Salmon Bites with Honey + Chili Crunch

In simply half-hour, you can also make probably the most unimaginable air fryer salmon bites flavored with a scrumptious honey chili crunch marinade. We turned ours into bowls with a easy edamame salad and rice.

What actually units this recipe for air fryer salmon bites aside from the remaining is its unimaginable fusion of flavors and textures. The salmon is marinated in a zesty honey chili crunch glaze, providing a pleasant mix of spicy and candy.

In case you’ve by no means made salmon bites earlier than, your life is about to vary! The usage of salmon in the air fryer not solely hurries up the cooking course of but additionally offers every chunk a barely crispy edge — it’s so delish. Pair that with the nutty, textured edamame salad and creamy avocado cubes, and also you’ve acquired a bowl that’s not only a meal, however an expertise. Yum!

Merely marinate your salmon bites after which air fry them at 400ºF for round 6-8 minutes. This can get them completely crispy on the surface and so tender and flakey on the within.

What You Have to Make These Air Fryer Salmon Bites

• Chili crunch – we used the Momofuku model chili crunch, however you may as well get it just about anyplace, even Dealer Joe’s!
• Salmon – we favor to purchase our salmon from the butcher or from Surrender Salmon in a single massive filet. Then, we take away the pores and skin and cube it up.
• Rice vinegar: rice vinegar helps brighten the entire flavors.
• Honey: honey balances out the spiciness from the chili crunch and affords a glaze-like marinade.

How lengthy do you air fry salmon bites?

Whereas all of it relies on how massive your salmon chunks are, we advocate air frying 400ºF for 6-8 minutes to get completely cooked salmon.

How We Served these Air Fryer Salmon Bites

We cherished consuming these salmon bites in bowl type — is there any means else to do it?!

• Edamame Salad: The nutty and barely candy edamame salad, brightened with a contact of lime and sesame oil, affords a refreshing distinction to the spiciness of the salmon.
• Rice: The fluffy rice soaks up the various flavors of the salmon and edamame, and pulling the entire dish collectively.
• Toppings: Recent avocado cubes add creaminess, cilantro brings a burst of natural freshness, and extra chili crunch (if you happen to’re feeling sassy) can amplify the warmth 😀

Substitutions & Variations

• Swap Chili Crunch for Sriracha or Chili Flakes: In case you can’t discover chili crunch, you need to use Sriracha sauce or chili flakes to usher in the spice. You could miss out on the crunch, however you’ll nonetheless get the warmth.
• Use Quinoa or Cauliflower Rice As an alternative of White Rice: For a gluten-free possibility, you may exchange the white rice with quinoa or cauliflower rice. Each will take in the flavors effectively and provide a unique texture.
• Exchange Edamame with Chickpeas or Lentils: In case you’re not a fan of edamame or simply wish to strive one thing completely different, chickpeas or cooked lentils can function an excellent different. They’ll deliver a unique kind of nuttiness and texture to the dish however will nonetheless work effectively with the opposite flavors.

Salmon Bites –> Oven Directions

Don’t have an air fryer? No worries! You may simply adapt this recipe for the oven. Preheat the oven to 400°F and place the marinated salmon cubes on a lined baking sheet. Bake for about 10-12 minutes or till the salmon is cooked by way of.

Storage

To retailer these chili crunch honey salmon chunk bowls, you must ideally separate the parts to make for the freshest tasting leftovers. Right here’s how:

• Salmon: Place any leftover salmon in an hermetic container and retailer it within the fridge for as much as 2 days.
• Edamame Salad: Retailer the edamame salad in an hermetic container within the fridge for as much as 3-4 days.
• Rice: Retailer cooked rice in an hermetic container within the fridge for as much as 4-6 days.
• Toppings: Avocado and recent cilantro are greatest used recent, however you may retailer chopped cilantro in an hermetic container within the fridge for a brief interval, often as much as 5 days.