This straightforward California roll sushi bowl is full of recent substances that’ll fulfill all of your sushi cravings! It’s mainly a deconstructed California roll positioned into serving bowls, making for a straightforward lunch that you could throw collectively similar to that.
If you happen to’re a fan of poke bowls, the traditional California roll, or all issues sushi, this California sushi bowl is for you! We love the tasty mixture of seasoned crunchy cucumber, tender crab, and sticky rice topped with a scrumptious spicy mayo sauce. It’s shortly develop into my go-to different to sushi takeout 🥰🥰🥰
California Roll Sushi Bowl – What You’ll Want
- Recent cilantro: we love tossing our sticky rice with recent cilantro for an additional pop of taste
- Sesame oil: sesame oil is a staple in sushi recipes. It provides a singular nutty taste
- Nori: you’ll want sheets of nori (dried seaweed) to crumble into your sticky rice for that traditional sushi style.
- Sticky rice: when you’re unsure the right way to make sticky rice, we’ll go over that within the FAQ part!
- Mini cucumbers: we selected mini cucumbers for his or her crunchiness and smaller dimension.
- Ginger: ginger is used so as to add taste to the cucumbers on this recipe. Freshly grated is greatest.
- Soy sauce: you may’t have a sushi recipe with out soy sauce! This will get absorbed by the cucumbers to create the sushi taste you understand and love.
- Cooked crab: Use both cooked crab or imitation crab meat for this sushi bowl, relying in your desire.
- Mayonnaise: Mayo is the wealthy and creamy base for the spicy mayo sauce.
- Chili garlic sauce: As an alternative of creating a spicy sriracha mayo sauce, we opted for chili garlic sauce, which has a bit extra taste.
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Variations and Substitutions
Similar to all sushi, there are such a lot of completely different ingredient mixtures to attempt. That stated, we encourage you to seek out the proper combo that resembles your favourite sushi roll.
For instance, when you’re not a fan of crab, you may swap it for any cooked or uncooked fish (so long as it’s sushi-grade, after all!). Recent sushi grade salmon can be BOMB on this recipe.
You could possibly additionally add a number of tasty fixings like creamy avocado, inexperienced onion, and black sesame seeds, and even go for a vegetarian possibility and swap the crab for crispy tofu.
FAQs
What’s in a California roll?
A California roll is a sushi roll full of avocado, crab (both actual or imitation), and cucumber. It’s sometimes wrapped in a sheet of seaweed and sticky rice. Generally it’s topped with sesame seeds or spicy mayo.
How do I make this recipe gluten-free?
To make this California roll sushi bowl gluten-free, be sure to make use of gluten-free soy sauce and substitute the crab for cooked shrimp or fish. You can too use cauliflower rice as a substitute of sticky rice as your base.
Our Go-To Option to Cook dinner Sticky Rice
To make the sticky rice, we suggest utilizing our Instant Pot sticky rice recipe. Observe these straightforward steps:
- First, rinse 1.5 cups of raw rice underneath chilly water for 2-3 minutes.
- Add the rice to your On the spot Pot, after which add 1.5 cups of water. Stir and ensure the entire rice is roofed in water.
- Shut the lid and prepare dinner the rice underneath excessive strain for 4 minutes.
- As soon as the timer goes off, let the rice naturally launch for 8 minutes. After that, launch the remainder of the strain and fluff the rice with a fork.
- Let it cool for a couple of minutes earlier than utilizing it in your sushi bowl.
Storage
Retailer any leftover California roll bowls in an hermetic container and retailer within the fridge for as much as 1 day — sushi expires quick, particularly when you’re utilizing uncooked meat.
We don’t suggest freezing this recipe.
Serving Ideas
Whereas this straightforward sushi bowl may simply be a whole meal by itself, it by no means hurts so as to add extra taste with some aspect dishes! This chilly meal would pair excellently with this Instant Pot Sweet Potato Curry Soup or Pork Dumplings.
You’d additionally actually get pleasure from it with this Sesame Soy Kale Salad, Rainbow Sesame Noodle Salad, or Ginger Pea Salad.
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California Roll Sushi Bowl Recipe
This California roll sushi bowl recipe is full of great ingredients like crunchy vegetables, nori seaweed, tender crab meat, and creamy avocado to create the ultimate deconstructed sushi bowl that is simple to make and easy to love!
Prep:30 minutes
Cook:4 minutes
Ingredients
Rice
- ½ medium white onion diced
- 3 tablespoons rice vinegar
- ½ cup chopped recent cilantro
- 1 teaspoon kosher salt
- 1 tablespoon sesame oil
- 3 sheets nori
- 3 cups cooked sticky rice*
Crab
- 6 oz. cooked crab or imitation crab meat chopped into small items
- 1 tablespoon recent lemon juice
Directions
-
Put together the rice. Add the white onions, rice vinegar, cilantro, salt, and sesame oil to a bowl and toss the entire substances collectively. Put aside.
-
Put together the cucumbers. Add the entire substances for the cucumbers to a bowl and toss till the cucumbers are coated within the dressing. Put aside.
-
Put together the crab. Toss the crab meat with lemon juice till coated. Put aside.
-
Combine the sauce. Combine the mayo and the garlic chili sauce in a bowl till clean.
-
Add the cooked rice to the onions and toss to mix. Crumble the nori sheets into the rice and toss once more.
-
Evenly distribute the entire rice, cucumbers, crab, and avocado into bowls and prime with the spicy mayo. Serve instantly.
Ideas & Notes
- Sticky rice instructions:
Rinse 1.5 cups of raw rice underneath chilly water for 2-3 minutes. - Add the rice to an On the spot Pot and add 1.5 cups of water. Stir and ensure the entire rice is roofed in water.
- Cook dinner the rice underneath excessive strain for 4 minutes after which naturally let the rice naturally launch for 8 minutes. Launch the remainder of the strain and fluff the rice.
- Put aside.
Vitamin details
Energy: 492kcal Carbohydrates: 38g Protein: 5g Fats: 36g Fiber: 6g Sugar: 4g
Pictures: images taken on this submit are by Ashley McGlaughlin from The Edible Perspective.