It’s time to make hen breasts thrilling once more, and we’re right here to inform ya that this Skillet Coconut Rooster recipe is simply the best way to do it! Made multi functional skillet, the marinated hen simmers in a flavorful coconut chili garlic sauce that’s the good steadiness of creamy, spicy, and candy.
Cooking hen with coconut milk is a GREAT technique to preserve these hen breasts tremendous duper moist. And WOOF is it ever scrumptious! Not solely do I like the way it retains the hen moist, nevertheless it additionally provides a little bit of tropical taste to the dish. A complete palate refresher, this skillet coconut hen is a superb choice once you want some pizazz in your weekly dinner rotation.
Love skillet hen dishes? We obtained extra the place that got here from! Strive our Skillet Chicken and Potatoes, Chicken Pot Pie Skillet, or Lemon Chicken Skillet subsequent 😋
To make this hen coconut milk recipe, you’ll have to marinate and prepare dinner the hen, make the sauce, and convey all of it collectively for a meal that the entire household will love.
- Rooster breasts: Our protein of selection. It’s lean and has a impartial taste, good for absorbing the marinade and sauce.
- Chili garlic sauce: That is used to marinate the hen and add taste to the sauce. It’s oh-so spicy and scrumptious.
- Soy sauce: Provides saltiness and umami taste to the dish.
- Sesame oil: Provides a nutty taste to the hen.
- Coconut oil: We use coconut oil as a substitute of olive oil to prepare dinner the hen as a result of we wish all that yummy coconut taste!
- Unsweetened coconut milk: This creates a creamy base for our sauce. Make sure that to make use of unsweetened, as we wish the dish to be savory, not candy.
- Rice vinegar: Balances out the spiciness and provides a contact of acidity.
- Honey: Brings a contact of sweetness to the sauce.
- Frozen edamame: This will get tossed in on the finish, including an additional burst of protein and taste to the dish.
Completely! Rooster thighs can be our second choose. They’re fattier than hen breasts, in order that they received’t dry out as simply. Simply make sure to alter the cooking time accordingly.
You may get chili garlic sauce at most grocery shops, however if you happen to can’t discover it otherwise you don’t need to purchase an entire bottle, you possibly can substitute it with Sriracha or purple pepper flakes.
Make Scrumptious Skillet Coconut Rooster
It’s all the time enjoyable to make hen in thrilling new methods! This skillet coconut hen recipe is fast, simple, and filled with taste. Right here’s how one can make it:
- Marinate Rooster: To start out, place hen breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the hen. Subsequent, add 2 tablespoons of chili sauce to the hen. Then cowl with plastic wrap and refrigerate the hen for not less than half-hour, however ideally as much as 2 hours for extra flavorful hen.
- Cook dinner Rooster: Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is scorching, add the hen to the pan. Sear the hen for 2 minutes on one facet till browned. Take away the hen from the pan, as it is going to proceed to prepare dinner within the sauce later.
- Make Sauce: Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the substances into the pan and convey to a mild boil.
- Carry It All Collectively: Flip the warmth to low and let the sauce simmer for 10 minutes. Add the hen to the pan and switch the hen a couple of occasions to coat. Cowl the pan and permit the hen to prepare dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the hen has reached an inner temperature of 165ºF, take away the pan from warmth.
- Add Toppings: Prime the hen with cilantro, Thai basil, and inexperienced onion. Serve over jasmine rice and with a contemporary lime wedge, and revel in!
When you discover the dish to be too spicy, add a couple of extra teaspoons of honey. That’ll assist steadiness out the warmth from the chili garlic sauce.
right here’s a tip!
Chicken breast could be simply overcooked, so make sure to monitor the inner temperature of the hen whereas it cooks. As soon as it reaches 165ºF, it’s totally cooked and suitable for eating.
This coconut hen dish could be saved in an hermetic container within the fridge for as much as 3 days.
What to Pair with Skillet Coconut Rooster
This hen coconut milk recipe would style delish on a mattress of Sticky Rice. For a bit of extra taste, attempt our Cilantro Lime Rice. And if you happen to’re attempting to maintain the carb depend low, our easy Cauliflower Rice recipe is a superb various.
So as to add some greens to your meal, attempt serving this dish with a easy facet salad or some steamed greens. We love this Ginger Pea Salad and Steamed Broccoli!
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Place hen breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the hen. Add 2 tablespoons of chili sauce to the hen. Remember to wipe the chili sauce everywhere in the hen. Cowl with plastic wrap and refrigerate the hen for not less than half-hour, however ideally as much as 2 hours for extra flavorful hen.
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Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is scorching, add the hen to the pan. Sear the hen for two minutes on one facet till browned. Take away the hen from the pan as it is going to proceed to prepare dinner within the sauce later.
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Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the substances into the pan and convey to a mild boil.
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Flip the warmth to low and let the sauce simmer for 10 minutes. Add the hen to the pan and switch the hen a couple of occasions to coat. Cowl the pan and permit the hen to prepare dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the hen has reached an inner temperature of 165ºF, take away the pan from warmth.
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Prime the hen with cilantro, Thai basil, and inexperienced onion.*
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Serve over jasmine rice and with a contemporary lime wedge, and revel in
- Rooster thighs can be utilized instead of hen breast.
- If the dish is simply too spicy, add a couple of extra teaspoons of honey.
- Rooster breast could be simply overcooked, make sure to monitor the inner temperature of the hen whereas it cooks.
- Choice to shred the hen in step #5 for a saucier hen dish.
Energy: 403 kcal, Carbohydrates: 19 g, Protein: 21 g, Fats: 27 g, Fiber: 5 g, Sugar: 9 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures: images taken on this submit are by Erin from The Picket Skillet.