Inside: Get a recipe for a simple, do-it-yourself granola that makes use of only a few fundamental elements. Simply modify it to the nuts and seeds you’ve already received.
Recipe at a Look
- Prep time: 10 minutes
- Bake time: 45 minutes
- Elements: oats, walnuts, coconut, sunflower seeds, cinnamon, salt, butter, maple syrup, brown sugar, and vanilla
Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your ordinary quantity on the grocery retailer each week?
Once I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can reduce my grocery invoice and waste much less meals.
Do-it-yourself granola is an ideal option to repurpose half-empty baggage of nuts and seeds taking on house in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.
This wholesome do-it-yourself granola recipe makes use of walnuts and sunflower seeds, nevertheless it’s versatile. So use what you’ve available.
Plus, whereas store-bought granola tends to be very candy, you may modify the sweetness to your desire once you make your personal granola.
And even when it’s your first time making granola, that is tremendous easy to place collectively.
Elements for Wholesome Do-it-yourself Granola
- Oats: I choose quaint oats for this recipe versus fast oats
- Walnuts
- Coconut flakes: You need to use both sweetened or unsweetened coconut
- Sunflower seeds: You can even use pumpkin seeds (use shelled seeds referred to as pepitas)
- Cinnamon
- Salt
- Butter
- Maple syrup: Use actual maple syrup (vesrus pancake syrup).
- Brown sugar
- Vanilla extract
You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.
Tips on how to make Do-it-yourself Granola
Mix the entire dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
Pour moist elements over the oat combination, and blend nicely till all the pieces is coated.
Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway via baking time.
Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will preserve for a number of weeks.
TIP: When you choose granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.
Eat this granola by itself as a snack, with milk and recent fruit for breakfast, or sprinkled over yogurt. Take pleasure in!
Variations
This straightforward granola recipe could be very versatile. I’m a fan of decreasing meals waste, so be at liberty to swap in elements you’ve already received. Some concepts:
Wholesome Do-it-yourself Granola
Yield:
11 servings
Prep Time:
10 minutes
Cook dinner Time:
45 minutes
Complete Time:
55 minutes
With simply 10 minutes of prep time, you may have wholesome do-it-yourself granola for breakfasts and snacks all week.
Elements
- 3 cups old school oats
- 1 cup walnuts
- 1/2 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup sunflower seeds
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon salt
- 1/2 stick butter
- 1/4 cup pure maple syrup
- 1/4 cup packed brown sugar
- 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the entire dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
- Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
- Pour moist elements over the oat combination, and blend nicely till all the pieces is coated.
- Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway via baking time.
- Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature.
Notes
*You need to use no matter form of nuts you’ve such like, comparable to pistachios, almonds, or pecans
*You need to use no matter form of seeds you’ve, comparable to pepitas (shelled pumpkin seeds)
*Diet data is predicated on utilizing walnuts and sunflower seeds.
Beneficial Merchandise
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Diet Info:
Yield: 11
Serving Measurement: 1/11 of recipe
Quantity Per Serving:
Energy: 268Complete Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g