Calling all pickle lovers, these Dill Pickle Grilled Boneless Rooster Thighs will probably be your new favourite grilled dish.
The rooster thighs soak in pickle brine and grill to juicy perfection. A vibrant and creamy dill sauce is served on prime for an additional burst of taste.
I like to let my rooster brine in pickle juice. I do know, it sounds a little bit odd, however it’s the 12 months of the pickle in any case! Brining in pickle juice not solely provides a scrumptious tangy taste but additionally helps to tenderize the meat. The longer you let the rooster sit within the brine, the extra flavorful and tender it will likely be! It’s obtained all the advantages of a marinade with out having to do any prep work.
You actually simply soak it in pickle juice, grill it, and also you’re performed! It’s a fast and straightforward meal that will probably be an immediate household favourite. These dill pickle grilled boneless rooster thighs are excellent for summer time cookouts or lazy weeknight dinners.
What’s In Dill Pickle Grilled Boneless Rooster Thighs
- Rooster thighs: We love the best way darkish meat cooks up juicy and flavorful on the grill. Boneless, skinless thighs are straightforward to work with and prepare dinner evenly.
- Dill pickle juice: A jar of pickle juice from Milwaukee or Clausen manufacturers is greatest!
- Lemon juice: Contemporary lemon juice provides brightness and acidity to the dill pickle rooster recipe.
- 2% Greek yogurt: This helps to make the dill pickle sauce creamy and tangy.
- Mayonnaise: One other key ingredient for making a wealthy and creamy dill sauce.
- Contemporary dill: Amps up the pickle taste and provides a recent herbaceous notice.
attempt it!
Grilled Corn on the Cob
Whilst you’ve obtained the grill sizzling for these rooster thighs, why not pair them with our superb grilled corn?!
High Ideas for Grilling Rooster Breast
- Grill at 400ºF for round 4-5 minutes on either side
- Prepare dinner till rooster reaches 160ºF
- Let relaxation for 10 minutes after grilling
Ingredient Swaps & Add-Ins
Expertise completely different flavors and textures by swapping or including in components to this dill pickle rooster recipe. Listed here are a couple of concepts:
Use completely different cuts of rooster: Rooster breasts, drumsticks, and even wings would all work nicely on this recipe. Simply you’ll want to alter prepare dinner instances accordingly.
Spice it up: Add some warmth by including your favourite sizzling sauce to the pickle brine. You can too sprinkle some chili powder or crimson pepper flakes on the rooster earlier than grilling.
Make a pickle slaw: Toss collectively shredded cabbage, grated carrots, and sliced dill pickles for a tangy slaw to serve on prime of the rooster.
Our Recipe Testing Course of
- We examined this utilizing Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
- We don’t advocate utilizing butter pickle juice, as it would drastically change the flavour profile.
Different Cooking Strategies
Baking directions: Switch the chicken thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the inner temperature reaches 160ºF – 165ºF.
Grilling directions: Preheat the grill to 400ºF. Grill rooster thighs for 4-5 minutes over direct warmth on either side or till the inner temperature of the rooster reaches 160ºF.
Methods to Retailer
Retailer leftover dill pickle rooster in an hermetic container within the fridge for as much as 3 days. To reheat, place the rooster on a baking sheet and heat in a 350°F oven for about 10 minutes.
What to Serve with Dill Pickle Grilled Boneless Rooster Thighs
This pickle juice rooster would pair splendidly with different summery meals and drinks. To maintain the pickle theme going, we advocate our Dill Pickle Chicken Salad and Spicy Pickle Margarita.
You’ll additionally LOVE our Garlic Lemon Pasta Salad with Fresh Herbs, Summer Corn Salad, or Easy Bean Salad!
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Dill Pickle Chicken Thighs Recipe
These dill pickle grilled boneless chicken thighs are marinated in a tangy dill pickle juice marinade, coming out ultra tender and grilled to perfection. Serve ’em with a homemade dill sauce for an extra burst of flavor!
Prep:2 hours 30 minutes
Cook:10 minutes
Total:2 hours 40 minutes
Ingredients
- 1-1.5 lbs. boneless skinless chicken thighs
- 1 cup dill pickle juice juice from Milwaukee or Clausen brands are best*
- ½ large lemon
Dill Sauce
- ½ cup 2% Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons dill pickle juice
- ½ teaspoon salt
- 1 tablespoon chopped recent dill
- 1 teaspoon recent lemon juice
Ideas & Notes
- We examined these with Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
- We don’t advocate utilizing butter pickle juice.
- Baking directions: Switch the rooster thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the inner temperature reaches 160ºF—165ºF.
- Grilling directions: Preheat the grill to 400ºF. Grill rooster thighs for 4-5 minutes over direct warmth on either side or till the inner temperature of the rooster reaches 160ºF.
Pictures: images taken on this put up are by Erin from The Wood Skillet.